Hydrosol continues its success story with the plant-based revolution

31-Mar-2020 - Sustainability, healthy lifestyle and natural functionality are the big trends on international markets this year. This was the conclusion drawn from a survey of around 150 attendees from more than 60 countries who recently came together at Hydrosol’s Sales Network Meeting in Hamburg. Every two ...

Addressing current food trends with new stabilising systems

24-Sep-2018 - At Gulfood Manufacturing in Dubai, Hydrosol is presenting new stabilising and texturing systems that enable food companies to make high-selling trend products. The focus is on the company’s many ideas for plant-based alternatives to dairy, texturing systems for reduced-sugar foods, and economical ...

Sugar reduction is an urgent issue – and new texturing systems provide the answer

Less sugar in dairy products, soft drinks, deli foods and vegan alternatives

17-Aug-2018 - Sugar reduction in foods is a topic of great interest around the world. In Germany, retailers are advertising the lower sugar content of their house brands. In Great Britain, since April of this year there has been a sugar tax on soft drinks. In other European as well as Latin American countries, ...

Sundogs: Vegetable hotdogs with sunflower protein for the first time

New all-in compound from Hydrosol for allergen-free alternatives to soy and wheat

19-Jul-2018 - “Plant-based food” is currently the most popular term according to the Food Report 2019. The reason is that it covers many different trends, from flexitarian and vegetarian lifestyles to vegan alternatives to fish, meat, sausage and dairy products. Plant-based foods also address the Health ...