Food and beverage news

Yeast as food emulsifier? Easily released protein as strong as casein

Cell wall proteins exhibit emulsifying action, offer possible alternative to emulsifiers derived from milk, other known allergens

How chemical reactions deplete nutrients in plant-based drinks

EU project CIRCULAR FoodPack

How to make flexible food packaging recyclable

New, simple, and natural method for producing vitamin B

Researchers at DTU have succeeded in developing a natural and simple method for producing vitamin B2

Traces of 10,000-year-old ancient rice beer discovered in Neolithic site in Eastern China

What motivates Americans to eat less red meat?

New research looks at whether health risks or environmental impacts matter more

Color-Changing Test for Rapid Salmonella Detection

Method to enhance solubility of pea protein favors its use in food and beverages

Start-up brings quantum sensor to market maturity

SpinMagIC receives EXIST research transfer funding

Chocolate was eaten in Germany earlier than previously known

Evidence in Grimm letters

Low meat intake fuels concerns over child nutrition

Protein-Based Sweeteners as Sugar Substitutes

EBSA further expands its position as a purchasing company

New, family-run partner from the beverage industry

The Oat Factory sets new standards in oat drinks with innovative oat products

New production facility of the frischli and Brüggen joint venture starts production

New: Baileys Chocolate

Baileys Chocolate opens up irresistible sales opportunities

How Nestlé and the Swiss Confederation are upskilling and creating job opportunities for Nigerian youth

Young people most stressed about spending family time this Christmas

How polluted is algae?

Heavy metals and high iodine levels found in dried algae

Mercosur agreement makes orange juice cheaper again

The future tastes good thanks to food diversity

Food industry at the Green Week 2025

Pathogens in smoked salmon

Sensitive consumer groups should avoid consumption

Rémy Martin celebrates its 300th anniversary with exclusive limited editions

Vegan cheese substitutes: a good alternative?

Dairy-free plant-based substitutes contain hardly any bacterial pathogens

Ünschi Härdöpfel is now also available as potato chips

Recycling batteries with citric acid

Highly efficient recycling process for NCM lithium-ion batteries

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Interdisciplinary research team developing novel drug detection technology

New system uses software that acts like a robotic scientist

Plastic fantastic: Green, strong and edible

Researchers have created a biodegradable composite material that might help battle the global plastic-waste crisis

A new era of allergy treatment

Scientists unveil the early molecular key to curing life-threatening allergies

MIT gel changes color on demand

Material could lead to fast, inexpensive sensors

New method for new materials

Low-cost production process for transition metal nitrides in high industrial demand

CRISPR-Cas technology: ETH researchers have uncovered a serious side effect

A molecule designed to make the process more efficient destroys parts of the genome

Roche lays the foundation for the diagnostics production of the future in Germany

Investment of more than 600 million euros in a high-tech production center - Roche's largest single investment in Germany to date

Fresh iron from old mining sludge

Great interest in pilot plant

‘Love hormone’ instead of opioids

A groundbreaking new approach to treating chronic abdominal pain

World Community Grid Targets AIDS in Giant Research Effort

Second project will help determine effective AIDS therapies

Renewable Carbon Feedstocks: Building a Net-Zero Chemical Industry in 2050

CCU and recycling as the cornerstone of the chemical industry’s feedstock in 2050

Designing large new proteins with AI

New method for designing artificial proteins

New dimension for efficient laboratory work

Laboratory SaaS provider Labforward ramps up Series B financing to >€8.5 million in second closing

Researchers develop a new material that removes a dangerous “forever chemical,” from drinking water

Powerful technology can detect and filter out chemical linked to cancer and other health risks, potentially revolutionizing water purification efforts

Delivering medicines with microscopic flowers

Microparticles consisting of extremely thin petals can be used to transport medicines precisely via the bloodstream to tumors or blood clots

Chemical analyses faster and more precise than ever before

A new spectroscopy method: Ultra-short light pulses enable high-precision "artificial nose"

Advanced Automation Technologies agrees to acquire GERSTEL

Expanding automated sample preparation capabilities

Brain tumour cells rapidly integrate into brain-wide neuronal circuits

Researchers hope to use their new findings for future therapies for glioblastomas, which are currently incurable

Researchers probe secrets of bacterial immune system

Breakthrough: Previously unknown compound in chloraminated drinking water identified

Identifying the compound required a more complete understanding of chemistry and better analytical instrumentation

Concept Life Sciences and Accelero Biostructures partner to advance X-ray crystallography in early drug discovery

Up to 10 times faster drug development expected

Poplar DNA code cracked new possibilities for sustainable energy

Spin-Powered Crystals: A Breakthrough in Clean Hydrogen Production

"...we've created a catalyst that outperforms traditional materials by a factor of 200"

From chip shop to pit stop

Scientists make cooking oil biofuel as efficient as diesel

Photoactivable bioluminescent probe

New process for recovering valuable elements from wood ash

Processing of previous incineration waste as a secondary raw material

Cancer research: Small change with a big impact

How p53 works

Portable kit can recover traces of chemical evidence