Bacterial test for raw, organic milk may require more precision

09-Feb-2024 - Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing plants needs to be updated. Their work was published Jan. 20 in ...

Nutritional content of most milk alternatives doesn’t measure up to cow’s milk

Analysis of 200+ plant-based milk alternatives finds few contain the calcium, vitamin D, and protein of cow’s milk

25-Jul-2023 - More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow’s milk? Results from a new study suggest that most don’t. Cow’s milk is an important source of calcium and vitamin D, both of which are ...