Oil analysis - 1 News

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Oil analysis - 1 News

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New rapid test detects quality and authenticity of olive oil

Counterfeits of the popular extra virgin olive oil have been a problem for many years

04-Mar-2021 - Extra virgin olive oil is extracted from cold-pressed, high-quality olives and is one of the most popular foods in Europe. However, inferior counterfeits are coming onto the market in increasing number. A research team led by Prof. Dr. Stephan Schwarzinger at the University of Bayreuth has now ...

oil analysis olive oil analyses counterfeiting analysis

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