Food trends 2025: How companies can benefit from flexible diets and snackification

24-Mar-2025 - How will we eat in the future? What developments will shape our diet and the food market? The latest Nutrition Trend Report 2025, published for the first time in collaboration with four renowned partners - including the Business Administration-Food Management course at DHBW Heilbronn - offers ...

Packaging specialist ALPLA opens new plant in Thailand

Chachoengsao site includes manufacturing, product development and design center

13-Feb-2025 - ALPLA expands in the Asia-Pacific growth region and opens a second site in Thailand. The modern plant in Chachoengsao near Bangkok combines all production technologies, a Technical Center and the one-stop store for Design STUDIOa on 24,000 square meters. The global packaging and recycling ...

Food and Nutrition degree program becomes even more modern

28-Nov-2024 - From the summer semester 2025, Albstadt-Sigmaringen University of Applied Sciences will be offering a Bachelor's degree in Applied Nutrition and Food Sciences. It is aimed at anyone who is interested in topics such as healthy nutrition and wants to play an active role in shaping the world of ...

Study nutritional sciences online: Now at Fresenius

Cooperation with ASU for the highest quality of education

26-Jul-2024 - The Nutrition Hub and the Federal Center for Nutrition recently published the fourth edition of the Nutrition Trend Report 2023. This report, which is based on surveys of 170 experts, clearly shows that awareness of healthy eating and interest in mindful eating are constantly growing. The diet of ...

Little Lunch launches Syrian-style organic eggplant stew

With the vegetable stew, Little Lunch is focusing on "planet-friendly nutrition" and, for the first time, on user-generated content for Generation Y

21-May-2024 - This year, Little Lunch has come up with a very special campaign for its fans and all soup lovers. As part of the KochCup* initiative, Little Lunch - the market leader** in organic soups and stews - offered an extra prize: One KochCup participant was given the chance to bring their recipe ...

Opening a window to the food industry’s future: the world’s first factory growing food out of thin air launches

19-Apr-2024 - Factory 01, Solar Foods’ first commercial-scale production facility of Solein®, starts production in Vantaa, Finland. It marks the beginning of the commercialisation of the novel protein and showcases what the future of food production could look like. Solein® is the revolutionary protein grown ...

Nestlé develops a clinically proven bioactive blend to support sleep quality

05-Mar-2024 - People spend about one-third of their lives asleep. Both sleep quantity and sleep quality have an impact on people's overall health and well-being. New research has shown that a specific proprietary bioactive blend can help to improve natural sleepiness and sleep quality. Nestlé Research in ...

The kebab for everyone: Düzgün Group and The Vegetarian Butcher launch plant-based kebab skewer

21-Nov-2023 - Kebab fans in Germany can rejoice - because kebabs are now twice as tasty. The Düzgün Group, one of the leading kebab manufacturers, has joined forces with The Vegetarian Butcher, the renowned brand for the production of plant-based meat alternatives, to launch its first plant-based kebab on a ...

Aston University engineering graduate launches first AI powered grill

Graduate Suraj Sudera created an AI powered grill to cook the perfect steak.

04-Oct-2023 - An Aston University engineering graduate has created the world’s first AI powered grill.Suraj Sudera has created a cooking device called Perfecta™ which cooks the perfect steak in 90 seconds. Suraj graduated from Aston University in 2015 with a BEng in Mechanical Engineering and again in 2018 ...

Chef Marcus Samuelsson Invests in Aleph Farms, Plans to Serve Aleph Cuts Cultivated Steaks

World-renowned chef joins leader in cellular agriculture as an investor and advisor

15-Jun-2023 - Aleph Farms, a cellular agriculture company designing new ways to grow quality animal products, today announced that Chef Marcus Samuelsson is joining the company as an investor, culinary advisor and launch partner. Through much of his rise to fame as the celebrity chef behind 13 restaurants ...