Safety - 1 News by Université catholique de Louvain for the food industry

Safety - 1 News by Université catholique de Louvain for the food industry

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Chocolate’s tasty flavors might pose a risk in other desserts

Genotoxic substances in baked sweets?

03-Jun-2024 - What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work together to create that unmistakable aroma, but those same molecules might carry some unwanted health effects if there are too many around. According to research published in ACS’ Journal of ...

safety food safety aroma ingredients

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