Spectroscopy - 1 News from the science department by Maximum Academic Press (MAP)

Spectroscopy - 1 News from the science department by Maximum Academic Press (MAP)

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Smart formulation in food technology

Harnessing infrared spectroscopy for consistent and predictable apple puree quality

08-Apr-2024 - Apple puree is a major market player, integral to various products, yet its quality varies with the diversity of apple cultivars and processing conditions. For fruit processors, the ever-increasing variability of raw fruits means that their empirical knowhow may not be sufficient to produce ...

spectroscopy infrared spectroscopy VIS/NIR spectroscopy

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