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Food analyzers at a glance
Oracle by CEM
Fat analysis for all foods at top speed
Fat determination in less than 30 seconds - without any method development
Oracle allows you to determine the fat content even in unknown samples - without method development or cumbersome calibration
CDR FoodLab by Gesellschaft für Analysentechnik HLS
Analyses systems for quality control on food and beverage
CDR FoodLab, a line of innovative analysis systems composed by analysers and reagents
The analytical methods are easier and faster than traditional procedures ✓ Analysers are supplied already calibrated, reagents are pre-filled in the cuvette and ready to use ✓ Allows you to maintain quality control throughout production while getting results in real time ✓
Finder SD Rotator by HiperScan
Quality made easy: Analyze food and raw materials in just a few seconds
Measure fat, moisture, protein and more quickly, easily and reliably for product optimization!
Reliable analysis results for consistent quality of your products ✓ Versatile for routine tests - reduces costs for external laboratories significantly ✓ Easy operation through intuitive software - anyone can use it ✓
Stabilitätsanalysator MultiScan MS 20 by DataPhysics
Measuring the dispersion stability of beverages and food - fast, easy and precise
MultiScan MS 20 helps to optimize emulsions, suspensions, and foams
Fast, sensitive, and non-destructive optical stability and aging analysis ✓ Parallel measurement in up to six independent ScanTowers with individual experimental conditions ✓ Analysis in original concentrations and under the real storage conditions (-10 °C to 80 °C) ✓
Oracle by CEM
Ultrafast Fat Analyzer for All Foods
Fat Determination in under 30 Seconds
Oracle allows you to determine the fat content even in unknown samples - without method development or cumbersome calibration
MPA II Dairy Analyzer by Bruker
Get the most out of your lab with the new workhorse in dairy analysis and quality control!
The MPA II Dairy Analyzer sets a new QC standard – compliant to “ISO 21543 | IDF 201”
Analysis of the most important parameters such as fat, protein and dry matter in seconds ✓ FT-NIR is a certified method according to current ISO 21543 | IDF 201 guidelines ✓ Applicable for all types of dairy products and corresponding plant-based alternatives ✓
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Find more food analyzers content in our topic worlds
Topic World Food Analytics
Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!
Topic World Food Analytics
Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!
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