Institut für Lebensmittel-Wertschätzung
About Institut für Lebensmittel-Wertschätzung
The aim of the Institute for Food Value Estimation is to reduce food waste. It uses scientific methods to re-evaluate the shelf life of food and to enable assessments of safe usability by end consumers and commercial users. The Institute for Food Value Estimation aims to clarify the concept of the best-before date and offer the possibility of using a new, contemporary label: the MVD. The Institute is also happy to provide advice to all partners in the food industry, manufacturers, distributors, wholesalers and retailers.
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- Industry : Food
