3 Beverage Research Institutes From Around The World

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Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität

The Weihenstephan Research Center for Brewing and Food Quality emerged from the State Brewing Testing and Research Institute in 2004 and reports directly to the management of the Technical University of Munich.

Bierbrauen Consulting Hefen
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Institut für Gärungsgewerbe und Biotechnologie zu Berlin (IfGB)

The IfGB - Spirits and Distillery Division - offers services such as training courses, congresses, analyses and consulting specifically for the spirits and distillery industry. The Institute for Fermentation and Biotechnology in Berlin (IfGB) is home to numerous research institutes for beverage ...

Gärung
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Institut national de la recherche scientifique (INRS)

The Institut national de la recherche scientifique (INRS) is the only institution in Quebec dedicated exclusively to graduate research and training. Our professors and students are active worldwide. In partnership with the community and industry, we are proud to contribute to the development of ...

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