37 Food Research Institutes From Around The World

APC Microbiome Institute

APC Microbiome Ireland is a world-leading SFI Research Centre based in University College Cork which was formed in 2003 with funding from Science Foundation Ireland and in conjunction with key industry partners. It represents a seamless collaboration between University College Cork,Teagasc (the ...

ARD (Agro-Industrie Recherches et Développements)

ARD (Agro-Industrie Recherches et Développements) is the R&D center for Champagne-Ardenne agricultural cooperatives producing cereals, sugar and alfalfa. Representative of the worldwide competitiveness core IAR (Industries and Agro-Resources), ARD adds value and finds new outlets for agricultural ...

Beratungs- und Schulungsinstitut für Tierschutz bei Transport und Schlachtung

The consulting and training institute for animal welfare during transport and slaughter (bsi Schwarzenbek) was founded in 1993 on the initiative of Prof. Dr. G. von Mickwitz. Our aim is to develop the basis for the careful handling of animals at the production stages of transportation, slaughter ...

BILB Bremerhavener Institut f. Lebensmitteltechnologie und Bioverfahrenstechnik

BonTom Seed Breeding & Research Group

The BonTom Tomato Breeding Group is based in Rehovot, Israel, at the Faculty of Agriculture - one of the Hebrew University of Jerusalem’s seven faculties. Operating as part of the Faculty’s Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, BonTom is recognized as one of the ...

Bundesanstalt für Züchtungsforschung an Kulturpflanzen (BAZ)

The JKI is responsible for all aspects of crop protection. This responsibility covers the areas of plant genetics, plant cultivation, plant nutrition and soil science as well as plant protection and plant health. This enables the JKI to develop holistic concepts for the entire field of plant ...

Centro Ricerche Produzioni Animali - C.R.P.A. S.p.A.

CRPA-Centro Ricerche Produzioni Animali (Research Centre on Animal Production) was first set up in 1972. Since then, it has been able to provide both the private and public sector with the benefit of its experience in the fields of agricultural food production and the environment. Its objectives, ...

CGIAR System Organization

CGIAR is a global research partnership for a food-secure future. CGIAR science is dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources and ecosystem services. Its research is carried out by 15 CGIAR centers in close collaboration with hundreds of ...

David H. Murdock Research Institute

Located at the heart of the North Carolina Research Campus (NCRC), the David H. Murdock Research Institute (DHMRI) bridges the research gap between academics and industry by providing R&D solutions in a customer-focused, yet collaborative environment. The DHMRI catalyzes innovation at the ...

Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE)

The German Institute of Human Nutrition (DIfE) investigates the relation between nutrition and health from the molecular basis to clinical applications.