Retsch
Fatty? Fibrous? Tough? Reproducible Sample Preparation for Food Analysis
Foods come in different consistencies and are often inhomogeneous. For meaningful analysis, food laboratories require representative samples, which makes homogenisation necessary as part of sample preparation. Ideally, this step should involve as little labour as possible. This webinar offers a wealth of tipps & tricks and includes a practical demonstration in the lab.
Dr. Tanja Butt
Head of Product Management & Application Support, RETSCH GmbH
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Dr. Tanja Butt
Fatty? Fibrous? Tough? Reproducible Sample Preparation for Food Analysis
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Topic World Food Analytics
Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!
Topic World Food Analytics
Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!
