GROSS Behälter- und Anlagenbau presents complete production program at the Brau Beviale 2015

AI-controlled production of soft fruits using new sensor systems

Fi Europe Startup Challenge: Time to take centre stage

Entries for the Fi Europe Startup Challenge are now open with a submission deadline of 6 September.

Startup HyPhoX develops miniaturized biosensors with support from BAM

"The innovative thing about our sensor is that we combine optical, electrical and biochemical analytics on one chip, and we do it in a handy, portable device"

Green, sweet and crisp - New apple variety Pia41 approved

The apple bred at the Julius Kühn Institute receives variety protection

A microchip for Parmigiano Reggiano cheese

Consorzio del Parmigiano Reggiano, p-Chip Corporation, and Kaasmerk Matec Partner to Launch Breakthrough in Food-Safe Digital Tracking Technology

Ice cream will never be the same again

World’s first Solein® gelato now available to consumers in Singapore

"ChatGPT, develop a spice blend that ..."

Ankerkraut has had a spice blend mixed by ChatGPT

Lightest pizza box in the world

Low weight, great sustainability benefit

The physics of gummy candy

Dozens of ingredient and storage combinations reveal what factors make some gummies harder than others and how product formulation affects shelf life

Sustainable enjoyment: The first wine in paper bottles

Heura Launches Good Rebel Tech, a Multidisciplinary Scientific Approach to Redefine Plant-Based Food Manufacturing

Heura’s New Technological Platform Utilises Nutrient Dense Materials from Industry By-Product and Non-Utilized Plant Sources

Fruit prosecco or classic vanilla? The ice cream trends 2023

Vegan ice cream will continue to be trendy

The Hershey Company Introduces New Plant-Based Additions to Hershey's and Reese's Brands

The iconic brands' newest chocolate confections made with dairy alternatives are everything you love about milk chocolate… minus the milk

Chromologics raises additional funding, bringing the series seed to a total of EUR 12.6 M

Nestlé's latest plant-based beverage combines oats and fava beans

Trending ingredients: Calendula

BIOFACH and VIVANESS 2023: Best New Product Awards

Trend-conscious, innovative and award-worthy

Fiber Bottle Collective based on Dry Molded Fiber

PulPac and PA Consulting announce Bottle Collective to minimise single-use plastic waste

Starbucks Unveils Olive Oil Coffee Drinks

Tetra Pak commences first-of-its-kind research into fibre-based food packaging

Aiming to provide fresh insights towards the company’s journey to develop the most sustainable food package

Food labeling in the EU is often misleading

Constantly changing information makes consumers lose track

Beer like the Romans

Carlsberg sheds light on the gladiators' favorite drink

Risk assessment: Essential ingredient for greater food safety

BfR organizes international symposium in Costa Rica

Young people most stressed about spending family time this Christmas

How chemical reactions deplete nutrients in plant-based drinks

Airy, delicious pastries with food foam made from peas

Color-Changing Test for Rapid Salmonella Detection

Rémy Martin celebrates its 300th anniversary with exclusive limited editions

Method to enhance solubility of pea protein favors its use in food and beverages

New: Baileys Chocolate

Baileys Chocolate opens up irresistible sales opportunities

Robots work in the bakery

Bakisto relieves employees and reduces food waste

Why coffee needs an extra shot of Taylor Swift

Plastic fantastic: Green, strong and edible

Researchers have created a biodegradable composite material that might help battle the global plastic-waste crisis

A new era of allergy treatment

Scientists unveil the early molecular key to curing life-threatening allergies

Interdisciplinary research team developing novel drug detection technology

New system uses software that acts like a robotic scientist

Breakthrough in zinc-based rechargeable batteries: A safer, sustainable alternative

Case Western Reserve University researcher advances zinc-sulfur battery technology

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

MIT gel changes color on demand

Material could lead to fast, inexpensive sensors

Researchers develop a new material that removes a dangerous “forever chemical,” from drinking water

Powerful technology can detect and filter out chemical linked to cancer and other health risks, potentially revolutionizing water purification efforts

CRISPR-Cas technology: ETH researchers have uncovered a serious side effect

A molecule designed to make the process more efficient destroys parts of the genome

Roche lays the foundation for the diagnostics production of the future in Germany

Investment of more than 600 million euros in a high-tech production center - Roche's largest single investment in Germany to date

Fresh iron from old mining sludge

Great interest in pilot plant

‘Love hormone’ instead of opioids

A groundbreaking new approach to treating chronic abdominal pain

Chemical analyses faster and more precise than ever before

A new spectroscopy method: Ultra-short light pulses enable high-precision "artificial nose"

Advanced Automation Technologies agrees to acquire GERSTEL

Expanding automated sample preparation capabilities

Designing large new proteins with AI

New method for designing artificial proteins

World Community Grid Targets AIDS in Giant Research Effort

Second project will help determine effective AIDS therapies

From chip shop to pit stop

Scientists make cooking oil biofuel as efficient as diesel

Delivering medicines with microscopic flowers

Microparticles consisting of extremely thin petals can be used to transport medicines precisely via the bloodstream to tumors or blood clots

Smarter sensor sniffs out target gases

A chemical sensor endowed with artificial intelligence can learn to detect certain gases in the air with high sensitivity and selectivity

Breakthrough: Previously unknown compound in chloraminated drinking water identified

Identifying the compound required a more complete understanding of chemistry and better analytical instrumentation

Brain tumour cells rapidly integrate into brain-wide neuronal circuits

Researchers hope to use their new findings for future therapies for glioblastomas, which are currently incurable

New brain target for potential treatment of social pathology in autism spectrum disorder

Liquid water molecules are inherently asymmetric

New insight into the bonds between water molecule

A stronghold in the fight against viruses - new bacterial immune system decoded

International research team describes for the first time the structure and function of the Zorya system

Which animals exist right here? Now researchers are able to find the answer out of thin air

Researchers have found a way to collect samples of animal DNA from the air with a new method

Renewable Carbon Feedstocks: Building a Net-Zero Chemical Industry in 2050

CCU and recycling as the cornerstone of the chemical industry’s feedstock in 2050

Concept Life Sciences and Accelero Biostructures partner to advance X-ray crystallography in early drug discovery

Up to 10 times faster drug development expected

New dimension for efficient laboratory work

Laboratory SaaS provider Labforward ramps up Series B financing to >€8.5 million in second closing

Removing hazardous PFAS chemicals from drinking water

Researchers develop highly effective filter material

Abselion raises £6.6 million led by M Ventures to bring disruptive at-line protein analyser to market

Series A financing highlights the potential impact of Abselion’s technology for life science research and bioprocess development

New research leads to sensors that detect contaminants in water