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23-Aug-2019 - Germany

We live in an exciting time of upheaval and renewal. Much is changing and there are always important questions to answer in organic agriculture. How does nitrogen input from organic and conventional farming affect groundwater? How can organic products from Burkina Faso be marketed? Or what effects do stabilizers in organic milk ice cream have on the quality parameters? These and other questions have already been successfully researched by our award winners. The Research Award was created to combine research topics with the experience of organic producers and traders. Innovative ideas from the organic food industry are to be supported and young people are to be inspired for the organic sector. The submissions from the specialist departments are therefore diverse. Agricultural and geosciences, business administration, computer science, technology, philosophy, politics and law, each topic has its own importance.

Photo by Bethany Szentesi on Unsplash

The tender

In your Bachelor's or Master's thesis you have dealt with organic food and have gained new insights into topics such as sustainability, environmental and social compatibility? Then apply now for 2020. The award ceremony will take place as part of BIOFACH 2020 - the world fair for organic food - in Nuremberg.

The closing date for entries is 18.10.2019.

The Organic Food Industry Research Award is supported by the Lebensbaum Foundation, the BIOFACH, the Schweisfurth Foundation and numerous member companies of the Association of Organic Food Manufacturers (AöL).

Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.

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Topic world AI for food and beverages