Jet-Puffed Introduces New Stand-up Resealable Bags and New Bites in Three Flavors for Indulgent, Easy Snacking
Resealable and Stand-Up Bag Innovation Ensures Soft & Fluffy Marshmallows
Kraft Heinz
For those who prefer a more indulgent sweet treat, Jet-Puffed is also releasing new Jet-Puffed Bites: snack-sized marshmallows that are covered in indulgent toppings and available in 3 delicious flavors --Coconut, Birthday Cake and S’mores. Both new lines meet the needs of consumers looking for snacks with convenience, portability, and resealable freshness.
New Jet-Puffed Bites are available in three indulgent flavors:
-
S’mores: Vanilla flavored marshmallows wrapped up in a milk chocolatey coating, topped with graham cracker crumbs
Birthday Cake: Buttery vanilla cake flavored marshmallow wrapped up in a creamy white chocolatey coating, topped with rainbow sprinkles
Coconut: Coconut flavored marshmallow wrapped up in a dark chocolatey coating, topped with toasted coconut
“Our new resealable packaging and Jet-Puffed Bites lineup are answering a consumer desire for more snackable marshmallows.” says Allison Kelly, Associate Director at Kraft Heinz. “The stand-up resealable bags deliver marshmallows that are easy to store and help them stay soft and fluffy, while our new Bites flavors offer an exciting variety of new indulgent flavors.”
Most read news
Other news from the department research and development
Get the food & beverage industry in your inbox
By submitting this form you agree that LUMITOS AG will send you the newsletter(s) selected above by email. Your data will not be passed on to third parties. Your data will be stored and processed in accordance with our data protection regulations. LUMITOS may contact you by email for the purpose of advertising or market and opinion surveys. You can revoke your consent at any time without giving reasons to LUMITOS AG, Ernst-Augustin-Str. 2, 12489 Berlin, Germany or by e-mail at revoke@lumitos.com with effect for the future. In addition, each email contains a link to unsubscribe from the corresponding newsletter.