COVID hasn’t cooled the chilled food market
Chilled Food Association
With many offices and workplaces closed, classic office lunchtime foods such as ready-made sandwiches, rolls, and baguettes predictably took the biggest hit – seeing sales drop by 38.6 per cent on the previous year. Wraps also saw a major drop – 42 per cent year-on-year, and there was reduced appetite for mixed tray salads, down by 23 per cent on 2019.
Chilled ready meals continued to be strong, going up by seven percent, perhaps due to people keen to enjoy easy to prepare meals with eating out options not possible. Vegetarian chilled food saw the largest increase – with sales up by 26 percent to £155m. Prepared fish was also up (by almost 14 percent) again reflecting a need for ‘special occasion’ meals cooked at home. And to round off a dine in at home experience chilled dessert sales were also up by 8 percent.
Other news from the department business & finance
Get the food & beverage industry in your inbox
From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.