UN report: Less meat consumption in industrialized countries by 2030
Bild von Aga Maszota auf Pixabay
Over the next decade, experts expect overall food availability to increase by four per cent. On average, everyone is expected to have access to 3025 kilocalories (kcal) a day in 2030. According to the report, this development will mainly affect emerging economies. The experts see little change for the poorer developing countries.
Fats will still account for a large share of the diet in the future. The FAO and OECD expect fruit and vegetables to account for about seven percent of available kilocalories. They
are therefore calling for more to be done to ensure that people eat the 400 grams of fruit and vegetables a day recommended by the World Health Organization.
In the agricultural sector, experts expect slower growth in the biofuel sector. They assume that less agricultural raw materials will be used as a result of electromobility, on which the EU and the USA are focusing with their policies. However, the development does not apply globally. Countries such as Brazil, India or Indonesia
, as the main producers of sugar cane and edible oils, are likely to further expand their production of biofuels and use them for their transport./jon/DP/stw (dpa)
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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