First Water Sommelier Training in Saudi Arabia
water has a very special meaning in the Middle East. Especially in this region, everyone knows about the inestimable value and preciousness of good and healthy water. Makkah Water is one of the most traditional companies in the field of bottled water in Saudi Arabia and produces, among others, the traditional brands "Safa" and "Mozn Pure Natural Water".

Doemens
Dr. Peter Schropp, water expert at the Doemens Academy, held a water sommelier course in Jeddah at the beginning of December for employees from the company's technical and quality assurance departments. The 14 participants were particularly impressed by the sensory diversity of the mineral water samples tasted. But also the manifold positive nutritional and physiological effects of the minerals found in water attracted great interest.
At the end of the ten-day training, the participants were presented with a specially made cake to celebrate the successful completion of the examination. The Doemens Academy congratulates the new Water Sommeliers and wishes them every success in the future with the resource "water", which is so valuable in this region!
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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Topic world Quality assurance
In the food industry, quality assurance is about much more than safety. It's about ensuring consistent standards that meet consumers' taste, nutritional and aesthetic expectations. Using state-of-the-art analytical methods and strict protocols, Quality Assurance ensures that every product delivers on the brand's promise. From appearance and taste to texture and shelf life, Quality Assurance ensures consumers get exactly what they expect.

Topic world Quality assurance
In the food industry, quality assurance is about much more than safety. It's about ensuring consistent standards that meet consumers' taste, nutritional and aesthetic expectations. Using state-of-the-art analytical methods and strict protocols, Quality Assurance ensures that every product delivers on the brand's promise. From appearance and taste to texture and shelf life, Quality Assurance ensures consumers get exactly what they expect.
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