Increase in cocoa grinding
In Germany by 8.1 percent in 2021
The 11 bean-to-bean companies in Germany with production facilities participating in the reporting system milled a total of 101,149.9 t of cocoa in Q4 2021. This represents an increase of 8.8% compared to the corresponding quarter of the previous year.
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Full-year grinding in 2021 increased by 8.1% year-on-year to 393,311.3 t, mainly due to the positive development in the last three quarters. In 2020, milling had declined sharply due to the coronavirus pandemic.
The European Cocoa Organization (ECA) reports at www.eurococoa.com that 365,826 t of raw cocoa was milled in Q4 2021. This represents an increase of 6.3% compared to the same quarter last year.
For the full year 2021, 1,456,306 t were milled in Europe. European milling increased by 6.1%.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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