Popcorn from the USA - enjoyment with many facets
In the USA, Popcorn is far more than just a popular treat. While the whole-grain snack has only gained popularity here in the last century, it has been part of snack culture in the United States for a long time.
In contrast to Germans, who according to the BDSI consume only about four kilograms of snack foods in total each year, Americans alone eat as much as 5.5 kilograms of the puffed grain per year. This makes it one of the most popular and most consumed snacks in the USA.
This is partly due to the extremely good nutritional profile of popcorn. Air-popped, the puffed corn is not only virtually fat- and sugar-free, but also particularly low in calories. A handful of this natural snack has just 100 calories. The many fibers it contains also speak in favor of the yellow corn as a long-lasting satiator.
The best-known classics are salted, buttered and sweetened popcorn. However, the Americans' favorite snack offers so much more. In addition to different preparation methods - in the microwave, with a popcorn machine or classically in a pot - the numerous flavor variations make puffed corn a true all-rounder. Beyond the traditional flavors, a variety of other varieties are increasingly found on the market, prepared with herbs and spices.
While spice blends like dill and lemon are popular in the summer, homemade Pumpkin Spice popcorn scores in the fall and chocolatey cinnamon popcorn scores in the winter. Discover these and more ideas for preparing the American corn and get inspired by a great recipe selection: www.popcorn.org.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
Other news from the department business & finance
