Novelty: Le Spritz - the purple ready-to-drink aperitif
Lav'a Belle - the first purple aperitif sets new standards in gastronomy
Just in time for the start of spring, aperitif lovers can look forward to a special innovation from Lav'a Belle: "Le Spritz", a sophisticated pre-mix with rosé wine.
The ready-to-drink aperitif in a handy 0.33-liter bottle is new to the range and strikes the perfect balance between southern French flair and uncomplicated enjoyment. The practical size and balanced recipe make "Le Spritz" an ideal choice for restaurants and retailers to offer a quick and convenient aperitif.
"Le Spritz" is the latest addition to the Lav'a Belle family, which has been causing a sensation since 2021 with the first purple aperitif. Lav'a Belle has quickly established itself as a permanent fixture in the upscale restaurant and hotel sector. The brand is shaping the trend towards high-quality, innovative aperitifs and offers a unique flavor composition. In addition to the classic version with 18% vol., Lav'a Belle has also been available as an alcohol-free version "Liberté" since 2022, which is enjoying great and increasing popularity in keeping with the times. "Lav'a Belle stands for high-quality, well-rounded aperitif enjoyment, which is available both with and without alcohol. This variety and the sophisticated recipe make the product unique," says founder Veronika Ebert.
An unmistakable taste experience
Lav'a Belle stands out from classic aperitifs based on wine or fruit. The basis of the unique recipe: real lavender flowers, bourbon vanilla and a finely balanced blend of herbs from Provence. The result is a fresh, multi-layered taste that is sure to delight. The versatility of Lav'a Belle is reflected in the numerous cocktail creations that are served in the best bars in Europe. Classics such as the "Esprit de Provence" or the "Nice Mule" are now permanent fixtures on bar menus. Modern interpretations such as the "Purple Negroni" or Lav'a Belle with tonic are also setting new trends in the bar scene.
From the first gastronomy customers to the premium brand
What began with the first gastronomy partners quickly developed into a success story. Today, Lav'a Belle is not only represented in numerous first-class bars and restaurants, but also in some of the best hotels in Europe. The strong demand in the gastronomy sector is a clear sign of the quality and uniqueness of the product. More and more top chefs and renowned bartenders are relying on Lav'a Belle to offer their guests an exceptional aperitif experience.
Success in upscale gastronomy and retail
Lav'a Belle is not only appreciated in exclusive bars and hotels, but has also found its way into high-end retail. For example, the brand is available at KaDeWe in Berlin, Alsterhaus Hamburg and selected delicatessens. The steadily growing interest in Lav'a Belle shows that high-quality, innovative aperitifs have found a firm place in the market.
Exclusivity meets passion
Lav'a Belle is an owner-managed brand backed by Veronika and Constantin Ebert - with passion and direct contact with their customers. Whether in one of the country's leading bars or in one of Europe's best hotels: Lav'a Belle impresses with its quality, craftsmanship and inimitable aesthetics. The founders consistently focus on personal support and close cooperation with restaurateurs and retailers in order to further establish Lav'a Belle and open up new markets.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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