American Craft Brewers Represented at RMI Analytics Conference
Brewers Association
Chris Swersey will make a presentation titled: “How Craft Brewers are changing the North American Supply Chain,” drawing on parallels between hop and barley industries, with a focus on flavor and barley variety development and the rise of craft maltsters.
Sylvia Kopp will conduct a beer sensory workshop titled, “The Power of Diversity – Sensory Deconstruction of Beers and the Study of Styles in the Light of a World-wide Changing Beer Culture.” Sylvia will be using a selection of American craft beers to highlight this diversity and provide guidelines and tips to help maintain beer in the best possible overall condition.
The Brewers Association’s presence will inform critical international supply chain stakeholders about global trends in beer, and how those trends affect supply chain needs looking forward. Goals include helping BA members access a steady supply of diverse, high quality ingredients, driving craft beer sales in a global market and emphasizing the importance of maintaining the beer in the best possible condition from the brewery to the consumer.
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